Nicola Lambe

Agricultural and Biological Sciences

1. Sheep 100%
2. Lambs 95%
3. Texel 82%
4. Intramuscular Fat 46%
5. Ewe 44%
6. Muscle 42%
7. Computed Tomography 42%
8. Breeding 42%
9. Genetics 38%
10. Weight 37%
11. Sires 36%
12. Breeds 31%
13. Meat Quality 30%
14. Flocks 28%
15. Loins 26%
16. Animals 24%
17. Research 23%
18. Scottish Blackface 21%
19. Genotype 21%
20. Environment 20%
21. Information 18%
22. Pig 16%
23. Meat 15%
24. Rams 14%
25. Age 14%
26. Depth 13%
27. Length 13%
28. Hills 13%
29. Genetic Correlation 12%
30. Methane 12%
31. Prediction 12%
32. Crossbreds 11%
33. Quantitative Trait Loci 11%
34. Feeds 11%
35. Climate Change 10%
36. Phenotype 10%
37. Carcass Quality 10%
38. Objectives 10%
39. Farmers 10%
40. Product Quality 10%
41. Longevity 10%
42. Electronic Identification 10%
43. Proteins 10%
44. Area 9%
45. Heritability 9%
46. Birth Weight 9%
47. near-Infrared Spectroscopy 8%
48. Simulation Mode 8%
49. Feed Intake 8%
50. Technology 8%