Agricultural and Biological Sciences
Lamb
100%
Texel
52%
Computed Tomography
31%
Intramuscular Fat
27%
Meat Quality
26%
Flocks
22%
Sires
21%
Breed
21%
Loins
21%
Genotyping
18%
Scottish Blackface
18%
Carcass Characteristics
17%
Carcass Weight
15%
Rams
13%
Carcass Quality
12%
Sheep Meat
12%
Purebreds
11%
Pig
11%
Lambing
11%
Quantitative Trait Locus
10%
Low Protein Diet
10%
Farm Animal
9%
Image Analysis
9%
Carcass Composition
9%
Methane
8%
Slaughter
8%
Sheep Breed
8%
Genetic Correlation
8%
Feed Intake
8%
Europeans
8%
Single Nucleotide Polymorphism
8%
Heritability
7%
Genetic Relationships
7%
Slaughterhouse
7%
Electronic Identification
7%
Greenhouse Gas
6%
Genome-Wide Association Study
6%
Beef Carcasses
6%
Product Quality
6%
Genetic Improvement
6%
Vertebra
5%
Feed Efficiency
5%
Rearing
5%
Climate Change
5%
Small Ruminants
5%
Body Condition
5%
Artificial Insemination
5%
Birth Weight
5%