Nicola Lambe

Agricultural and Biological Sciences

1. Lamb 100%
2. Texel 52%
3. Computed Tomography 31%
4. Meat Quality 29%
5. Intramuscular Fat 27%
6. Flocks 22%
7. Sires 21%
8. Loins 21%
9. Breed 20%
10. Genotyping 18%
11. Scottish Blackface 18%
12. Carcass Characteristics 14%
13. Rams 13%
14. Carcass Quality 12%
15. Sheep Meat 12%
16. Carcass Weight 12%
17. Purebreds 11%
18. Pig 11%
19. Lambing 11%
20. Quantitative Trait Locus 10%
21. Low Protein Diet 10%
22. Farm Animal 9%
23. Carcass Composition 9%
24. Image Analysis 8%
25. Sheep Breed 8%
26. Genetic Correlation 8%
27. Greenhouse Gas 8%
28. Europeans 8%
29. Single Nucleotide Polymorphism 8%
30. Heritability 7%
31. Genetic Relationships 7%
32. Slaughterhouse 7%
33. Electronic Identification 7%
34. Genome-Wide Association Study 6%
35. Beef Carcasses 6%
36. Product Quality 6%
37. Equipment 6%
38. Genetic Improvement 6%
39. Vertebra 5%
40. Rearing 5%
41. Climate Change 5%
42. Methane 5%
43. Small Ruminants 5%
44. Slaughter 5%
45. Feed Intake 5%
46. Artificial Insemination 5%
47. Body Condition 5%
48. Birth Weight 5%