Nicola Lambe

Agricultural and Biological Sciences

1. Lamb 100%
2. Texel 54%
3. Computed Tomography 29%
4. Intramuscular Fat 27%
5. Meat Quality 25%
6. Flocks 23%
7. Breed 22%
8. Sires 22%
9. Loins 21%
10. Genotyping 18%
11. Scottish Blackface 17%
12. Carcass Characteristics 16%
13. Carcass Weight 16%
14. Methane 15%
15. Rams 13%
16. Carcass Quality 11%
17. Sheep Meat 11%
18. Purebreds 11%
19. Pig 11%
20. Lambing 10%
21. Quantitative Trait Locus 10%
22. Low Protein Diet 9%
23. Beef Carcasses 9%
24. Farm Animal 9%
25. Sheep Breed 9%
26. Image Analysis 9%
27. Feed Efficiency 9%
28. Carcass Composition 8%
29. Slaughter 8%
30. Genetic Correlation 8%
31. Heritability 8%
32. Europeans 7%
33. Single Nucleotide Polymorphism 7%
34. Greenhouse Gas 7%
35. Genetic Relationships 7%
36. Feed Intake 7%
37. Slaughterhouse 7%
38. Electronic Identification 6%
39. Greenhouse Gas 6%
40. Genome-Wide Association Study 6%
41. Product Quality 6%
42. Rearing 6%
43. Genetic Improvement 5%
44. Vertebra 5%
45. Climate Change 5%
46. Small Ruminants 5%
47. Body Condition 5%