Nicola Lambe

Agricultural and Biological Sciences

1. Artificial Insemination 5%
2. Beef Carcasses 6%
3. Birth Weight 5%
4. Body Condition 5%
5. Breed 21%
6. Carcass Characteristics 17%
7. Carcass Composition 9%
8. Carcass Quality 12%
9. Carcass Weight 15%
10. Climate Change 5%
11. Computed Tomography 31%
12. Electronic Identification 7%
13. Europeans 8%
14. Farm Animal 9%
15. Feed Efficiency 5%
16. Feed Intake 8%
17. Flocks 22%
18. Genetic Correlation 8%
19. Genetic Improvement 6%
20. Genetic Relationships 7%
21. Genome-Wide Association Study 6%
22. Genotyping 18%
23. Greenhouse Gas 6%
24. Heritability 7%
25. Image Analysis 9%
26. Intramuscular Fat 27%
27. Lamb 100%
28. Lambing 11%
29. Loins 21%
30. Low Protein Diet 10%
31. Meat Quality 26%
32. Methane 8%
33. Pig 11%
34. Product Quality 6%
35. Purebreds 11%
36. Quantitative Trait Locus 10%
37. Rams 13%
38. Rearing 5%
39. Scottish Blackface 18%
40. Sheep Breed 8%
41. Sheep Meat 12%
42. Single Nucleotide Polymorphism 8%
43. Sires 21%
44. Slaughter 8%
45. Slaughterhouse 7%
46. Small Ruminants 5%
47. Texel 52%
48. Vertebra 5%