Nicola Lambe

Dr

  • Kirkton Farm

    FK20 8RU Crianlarich

    United Kingdom

19952020
If you made any changes in Pure these will be visible here soon.

Research Output 1995 2019

Filter
Chapter
2015
1 Citation (Scopus)

Influence of major genes on meat quality

Lambe, NR., Krzecio-Nieczyporuk, E., Kocwin-Podsiadhla, M., Bunger, L., Przybylski, W. (ed.) & Hopkins, D. (ed.), 2015, Meat Quality: Genetic and Environmental Factors. Przybylski, W. & Hopkins, D. (eds.). Boca Raton, USA: CRC Press, p. 287 - 332 46 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Use of computed tomography (CT) in a longitudinal body composition study in pigs fed different diets

Lambe, NR., Wood, JD., McLean, KA., Walling, G., Whitney, H., Jagger, S., Fullarton, P., Cesaro, G., Maltin, CA., Bayntun, J., Glasbey, CA., Bunger, L., Maltin, CA. (ed.), Craigie, C. (ed.) & Bunger, L. (ed.), 2013, Farm Animal Imaging Dublin 2012. Maltin, CA., Craigie, C. & Bunger, L. (eds.). Edinburgh, UK: Quality Meat Scotland, p. 24 - 28 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2009
12 Citations (Scopus)

Use of meat quality information in breeding programmes

Simm, G., Lambe, NR., Bunger, L., Navajas, E., Roehe, R., Kerry, JP. (ed.) & Ledward, D. (ed.), 2009, Improving the sensory and nutritional quality of fresh meat. Kerry, JP. & Ledward, D. (eds.). Cambridge, UK: Woodhead Publishing, Vol. 16. p. 265 - 291 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2008

Use of meat quality information in breeding programmes

Lambe, NR., Bunger, L., Navajas, E., Roehe, R., Simm, G., Kerry, J. (ed.) & Ledward, D. (ed.), 2008, Improving the sensory and nutritional quality of fresh meat. Kerry, J. & Ledward, D. (eds.). Cambridge,UK: Woodend Publishing, p. 264 - 291 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2004

Animal breeding and genetics / Traditional animal breeding

Lambe, NR., Simm, G., Jensen, WK. (ed.), Devine, C. (ed.) & Dikeman, M. (ed.), 2004, Encyclopedia of Meat Sciences. Jensen, WK., Devine, C. & Dikeman, M. (eds.). Uppsala, Sweden: Elsevier Academic Press, p. 11 - 19 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter