Agricultural and Biological Sciences
Beef Cattle
15%
Biohydrogenation
9%
Body Condition
13%
Branched Chain Fatty Acids
13%
Breed
8%
Bullock
10%
Clover
6%
Concentrates
43%
Conjugated Linoleic Acid
9%
Corn Silage
15%
Cow
48%
Dairy Cattle
17%
Dairy Cows
65%
Digesta
6%
Digestibility
9%
Dry Matter Intake
14%
Early Lactation
5%
Fatty Acids
27%
Feces
11%
Feed Conversion
11%
Feed Efficiency
13%
Feed Intake
20%
Feeds
28%
Grass Silage
32%
Greenhouse Gas
12%
Holstein
13%
Lolium
10%
Meta-Analysis
6%
Metabolite
10%
Metagenomics
5%
Methane
30%
Microbial Community
7%
Microbial Proteins
12%
Microbiome
13%
Milk Fatty Acids
9%
Milk Production
29%
Milk Protein
9%
Milk Yield
19%
Odd-Chain Fatty Acid
16%
Polyunsaturated Fatty Acid
5%
Protein Intake
5%
Protein Synthesis
7%
Rumen
100%
Rumen Microorganism
10%
Steers
10%
Supplementation
16%
Trifolium pratense
17%
Trifolium repens
7%
Ureaplasma
6%
Volatile Fatty Acid
7%
Immunology and Microbiology
Beef Cattle
7%
Bovine
23%
Cow
7%
Feces
10%
Metabolite
11%
Metagenomics
13%
Methanogen
7%
Methanogenesis
7%
Microbial Gene
20%
Microbiome
33%
Red Clover
5%
White Clover
5%