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Robin Walker

Dr

 https://orcid.org/0000-0002-8008-4413

  • Craibstone Estate, Bucksburn, SRUC, Ferguson Building

    AB21 9YA Aberdeen

    United Kingdom

19972020

Research output per year

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Projects

Historical varities of winter wheat, spring barley and spring oats at Woodlands field, Craibstone

Walker, R.

2/03/20 → 1/04/21

Project: Research

Benefits of diverse herbal-rich leys Project 17

Walker, R.

1/04/19 → 31/03/23

Project: Research

Legumes Translated

Watson, C., Revoredo Giha, C., Topp, K., Dewhurst, R., Costa Font, M., MacPherson, L., Houdijk, J., Flockhart, J. & Walker, R.

1/11/18 → 31/10/21

Project: Research

Investigation of the impact soil pH management has on Scotland?s grassland productivity

Walker, R.

SRUC internal funding

1/10/18 → 30/09/22

Project: Research

Provision of agronomic trials for cultivation and use 2018-2023 Lot 2

Hoad, S. & Walker, R.

30/06/18 → 31/12/23

Project: Research

Research Output

Cropping Systems and Crop Choice

Walker, RL., Apr 2019, The Science Beneath Organic Production. Atkinson, D. & Watson, C. (eds.). Croydon: John Wiley & Sons Ltd., p. 79-85

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Crop Protection: Meeting the Nutrient Needs

Atkinson, D. & Walker, RL., Apr 2019, The Science Beneath Organic Production. Atkinson, D. & Watson, C. (eds.). Croydon: Wiley-Blackwell Publishing Ltd, p. 151-167

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Crop Protection and Food Quality: Challenges and Answers

Walker, RL. & Atkinson, D., Apr 2019, The Science Beneath Organic Production. Atkinson, D. & Watson, C. (eds.). Croydon: Wiley-Blackwell Publishing Ltd, p. 213-235

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Crop Rotations: The Core of Organic Production

Atkinson, D. & Walker, RL., Apr 2019, The Science Beneath Organic Production. Atkinson, D. & Watson, C. (eds.). Croydon: Wiley-Blackwell Publishing Ltd, p. 87-109

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens

Olukosi, OA., Walker, RL. & Houdijk, JGM., Nov 2019, In : Poultry Science. 98, 11, p. 5778-5788 11 p., pez374.

Research output: Contribution to journal › Article

Open Access
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    • 1 Citation (Scopus)