Projects per year
Personal profile
Education/Academic qualification
Master, University of Saskatchewan
1 May 2016 → 13 Sep 2018
Award Date: 27 Oct 2018
Bachelor, University of Saskatchewan
1 Sep 2012 → 30 Apr 2016
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Dive into the research topics where Sarah Struthers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 1 Active
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Blunting the blows: using naturally-occurring variation in beak morphology to reduce pecking damage in laying hens
Sandilands, V. & Struthers, S.
1/10/19 → 30/09/23
Project: Research
Research output
- 7 Article
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The effect of infrared beak treatment on the welfare of turkeys reared to 12 weeks of age
Struthers, S., Fiss, T., Classen, H. L., Gomis, S., Dickinson, R., Crowe, T. G., Herwig, E. & Schwean-Lardner, K., 1 Apr 2022, In: Poultry Science. 101, 4, 101728.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Downloads (Pure) -
The impact of infrared beak treatment on turkey tom and hen beak length and performance to 12 weeks of age
Struthers, S., Fiss, T., Classen, H. L., Gomis, S., Herwig, E. & Schwean-Lardner, K., 1 Apr 2022, In: Poultry Science. 101, 4, 101737.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
Determining the variation in premaxillary and dentary morphology that may underlie beak shape between two pure layer lines
Struthers, S., Andersson, B., Schmutz, M., McCormack, H., Wilson, P., Dunn, I., Sandilands, V. & Schoenebeck, J., Dec 2021, In: Poultry Science. 100, 12, 101500.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Downloads (Pure) -
Beak morphology of infrared beak treated laying hens and its impact on production and welfare
Hughes, C., Struthers, S., Shynkaruk, T., Gomis, S., Gupta, A. & Schwean-Lardner, K., Mar 2020, In: Poultry Science. 99, 3, p. 1395-1399 5 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
The effect of beak tissue sloughing and post-treatment beak shape on the productivity of infrared beak treated layer pullets and hens
Struthers, S., Classen, H. L., Gomis, S. & Schwean-Lardner, K., 1 Sep 2019, In: Poultry Science. 98, 9, p. 3637-3646Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus)