Steve Hoad

Agricultural and Biological Sciences

1. Grains 100%
2. Spring Barley 71%
3. Malting 39%
4. Common Wheat 39%
5. Skinning 37%
6. New Variety 36%
7. Spring 33%
8. Malt 29%
9. Malting Barley 23%
10. Fungicide 23%
11. Landrace 22%
12. Cultivar 21%
13. Feeds 19%
14. Weed Control 19%
15. Organic Farming 18%
16. Winter Barley 17%
17. Caryopsis 16%
18. Root System 16%
19. Leaf Area Index 16%
20. Genetic Improvement 15%
21. Seeds 15%
22. Cuticle 15%
23. Genetic Divergence 14%
24. Nitrogen Fertilizer 14%
25. Anthesis 14%
26. Plant Breeders 14%
27. Europeans 12%
28. Hordeum Vulgare 11%
29. Rooting 10%
30. Growth Habit 10%
31. Human Nutrition 10%
32. Africans 10%
33. Sulfur Fertilizers 10%
34. Plant Architecture 10%
35. Climate Change 10%
36. Growers 10%
37. Crop Production 10%
38. Single Nucleotide Polymorphism 9%
39. Genotyping 9%
40. Plant Breeding 9%
41. Brewing 9%
42. Face 9%
43. Soil Quality 8%
44. Crop Characteristics 8%
45. Allelopathy 8%
46. Beech 7%
47. Fagus Sylvatica 7%
48. Wind Damage 7%
49. Plant Growth 6%
50. Marker-Assisted Selection 6%