Steve Hoad

Agricultural and Biological Sciences

1. Grains 100%
2. Spring Barley 85%
3. New Variety 41%
4. Malting 39%
5. Common Wheat 39%
6. Spring 39%
7. Skinning 37%
8. Malt 32%
9. Winter Barley 31%
10. Malting Barley 29%
11. Fungicide 23%
12. Landrace 22%
13. Growers 21%
14. Cultivar 21%
15. Feeds 19%
16. Weed Control 19%
17. Organic Farming 18%
18. Committees 17%
19. Caryopsis 16%
20. Root System 16%
21. Leaf Area Index 16%
22. Genetic Improvement 15%
23. Seeds 15%
24. Cuticle 15%
25. Genetic Divergence 14%
26. Nitrogen Fertilizer 14%
27. Anthesis 14%
28. Plant Breeders 14%
29. Europeans 12%
30. Brewing 12%
31. Hordeum Vulgare 11%
32. Rooting 10%
33. Growth Habit 10%
34. Human Nutrition 10%
35. Africans 10%
36. Sulfur Fertilizers 10%
37. Plant Architecture 10%
38. Climate Change 10%
39. Crop Production 10%
40. Single Nucleotide Polymorphism 9%
41. Genotyping 9%
42. Plant Breeding 9%
43. Face 9%
44. Soil Quality 8%
45. Crop Characteristics 8%
46. Allelopathy 8%
47. Spring Wheat 7%
48. Beech 7%
49. Fagus Sylvatica 7%
50. Wind Damage 7%