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A roadmap to reducing greenhouse gas emissions from the Scottish Potato crop
Burgess, Philip
(PI)
Bell, Julian
(CoI)
Thomson, Steven
(CoI)
Scotland's Rural College
Rural Development & Food Marketing
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Greenhouse Gas
100%
Seeds
37%
Growers
25%
Carbon Footprint
25%
Climate Change
12%
Foot
12%
Crop Production
12%
Agronomists
12%
Scientific Innovation
12%