Agricultural and Biological Sciences
Lamb
100%
Texel
61%
Computed Tomography
59%
Sheep Meat
47%
Sires
46%
Intramuscular Fat
44%
Marker-Assisted Selection
41%
Single Nucleotide Polymorphism
41%
Carcass Quality
40%
Farm Animal
38%
Meat Quality
38%
Breed
37%
Carcass Characteristics
35%
Product Quality
32%
Genetic Correlation
26%
Breeding Value
25%
Pedigree
21%
Loins
20%
Heritability
19%
Udder
18%
Genetic Relationships
18%
Genome-Wide Association Study
18%
Synapomorphy
18%
Climate Change
18%
Slaughter
18%
Vertebra
13%
California Mastitis Test
13%
Rams
12%
Carcass Composition
12%
Somatic Cell Count
10%
Purebreds
10%
Sheep Breed
10%
Flocks
9%
Meat Production
8%
Growth Traits
8%
Animal Breeding
7%
Grandparents
7%
Livestock Production
6%
Footrot
6%
Weaning Weight
6%
Birth Weight
6%
Somatic Cell
5%
Animal Health
5%
Biochemistry, Genetics and Molecular Biology
Texel Sheep
31%
Single-Nucleotide Polymorphism
22%
Single Nucleotide Polymorphism
18%
Computer Assisted Tomography
18%
Genome-Wide Association Study
18%
Genetic Evaluation
18%
Lamb
9%
Inbreeding
9%
Genetic Gain
9%
Birth Weight
7%
Breed
7%
Sheep Breed
7%