Economic Modelling: Reducing Health Harms of Foods High in Fat, Sugar or Salt

Status	Finished
Effective start/end date	26/08/19 → 29/02/20

Expenditure and nutritional impact of restricting the promotion of foods high in fat, sugar and salt in Scotland
Revoredo-Giha, C., McNamee, P., Aberdeen, P., Akaichi, F. & Dogbe, W., 29 Jun 2022, (First published) In: Frontiers in Nutrition. 9, 25 p., 874018.
Research output: Contribution to journal › Article › peer-review

Open Access
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Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report
Revoredo-Giha, C., McNamee, P., Norwood, P. & Akaichi, F., 23 May 2022, Edinburgh: The Scottish Government. 169 p. (Population Health Directorate)
Research output: Book/Report/Policy Brief/Technical Brief › Research report › peer-review

Open Access

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