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Economic Modelling: Reducing Health Harms of Foods High in Fat, Sugar or Salt
Revoredo Giha, Cesar
(PI)
Akaichi, Faical
(CoI)
Rural Development & Food Marketing
Overview
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Research output
(2)
Press/Media
(2)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Weight
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Food Science
Food Group
100%
Macronutrient
50%
Nutritive Value
50%
Saturated Fat
100%
Savory
50%
Sodium
50%
Sweet
50%