Economic Modelling: Reducing Health Harms of Foods High in Fat, Sugar or Salt

Research output

Research output per year 2022 2022 2022

• 1 Research report
• 1 Article

Research output per year

Research output per year

Search results

• 2022

  Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report

  Revoredo-Giha, C., McNamee, P., Norwood, P. & Akaichi, F., 23 May 2022, Edinburgh: The Scottish Government. 169 p. (Population Health Directorate)

  Research output: Book/Report/Policy Brief/Technical Brief › Research report › peer-review

  Open Access