Economic Modelling: Reducing Health Harms of Foods High in Fat, Sugar or Salt

Revoredo Giha, Cesar (PI)
Akaichi, Faical (CoI)

Rural Development & Food Marketing

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2022
Expenditure and nutritional impact of restricting the promotion of foods high in fat, sugar and salt in Scotland
Revoredo-Giha, C., McNamee, P., Aberdeen, P., Akaichi, F. & Dogbe, W., 29 Jun 2022, (First published) In: Frontiers in Nutrition. 9, 25 p., 874018.
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