Agricultural and Biological Sciences
Breeding
100%
Objectives
100%
Calves
100%
Beef Carcasses
100%
Growth Traits
100%
Animals
80%
Weather
80%
Beef
80%
Carcass
80%
Weight
60%
Carcass Weight
60%
Publications
50%
Sociodemographic Characteristics
50%
Farmers
40%
Temperature
40%
Age at Slaughter
40%
Knowledge
33%
Climate Change
20%
Beef Cattle
20%
Slaughterhouse
20%
Feeds
20%
Animal Management
20%
Herds
20%
Stakeholders
16%
Genetic Improvement
16%
Crop Breeding
16%
Livestock Breeding
16%
Fields
16%
Systematic Review
16%
Research
16%
Motivation
16%
Index Selection
16%
Uncertainty
16%
Peers
16%
Methodology
16%
Silo
16%
Farm Animal
16%
Social Sciences
Cattle
100%
Stakeholders
100%
Scaling
100%
Production
100%
Efficiency
37%
Associations
25%
Genetics
25%
Scenarios
25%
Health
25%
Phenotyping
12%
Application
12%
Sociodemographics
12%
Novels
12%
Attention
12%
Europe
12%
Longevity
12%
Performance
12%
Productivity
12%
Ability
12%
Latent Class Model
12%
Economic Value
12%
Bioeconomics
12%
Membership
12%
Climate Change
12%
Environment
12%
Occupations
12%
Decision Maker
12%
Profits
12%
Choice Experiment
12%
Animals
12%
Biochemistry, Genetics and Molecular Biology
Breeding
100%
Taxonomy
12%
Crop
12%
Bovine
12%
Development
12%
Knowledge Base
12%
Motivation
12%
Agricultural Species
12%
Genetic Improvement
12%