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Gill health in Scottish farmed salmon
Stirling, Julie
(CoI)
Pearce, Michael
(CoI)
Hutchinson, Ian
(CoI)
Baughan, Jo
(CoI)
Boerlage, Annette
(PI)
Eze, Jude
(CoI)
Centre for Epidemiology and Planetary Health (CEPH)
Scotland's Rural College
Overview
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Activities
(3)
Research output
(8)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Veterinary Science and Veterinary Medicine
Salmo salar
100%
Amoebic Gill Disease
57%
Histopathology
33%
Disease Surveillance
21%
Microbiome
19%
Prevalence
12%
Risk Factor
9%
Real-Time Polymerase Chain Reaction
5%
Immunology and Microbiology
Salmon
42%
Microbiome
42%
Salmonine
24%
Infectious Agent
21%
Species Richness
6%
Oyster
5%
Penaeidae
5%
Aquatic Species
5%
Salmonid
5%
Agricultural and Biological Sciences
Climate Change
21%
Penaeidae
7%
Penaeid Shrimp
7%
Oyster
7%
Aquatic Species
7%
Case Study
7%