Improving access to nutritious and sustainable foods through increasing the production and consumption of underutilised crops in Nepal

Project Details

StatusFinished
Effective start/end date1/03/20 → 28/02/23

Funding

  • The Academy of Medical Sciences

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being