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Improving the sustainability and competitive position of the UK beef industry through selective breeding - meat quality extension (of 2090196)
Wall, Eileen
(PI)
Integrative Animal Sciences
Overview
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Projects
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Meat Quality
100%
Food Intake
100%
UK
100%
Feed Conversion
66%
Feed Efficiency
66%
Greenhouse Gas
66%
Livestock Production
33%
Selection Criterion
33%
Breed
33%
Beef Cattle
33%
Farm Animal
33%