Improving the sustainability and competitive position of the UK beef industry through selective breeding - meat quality extension (of 2090196)

Agricultural and Biological Sciences

1. Feed Intake 100%
2. Meat Quality 100%
3. Feed Conversion 66%
4. Feed Efficiency 66%
5. Greenhouse Gas 66%
6. Livestock Production 33%
7. Selection Criterion 33%
8. Breed 33%
9. Beef Cattle 33%