Improving the sustainability and competitive position of the UK beef industry through selective breeding - meat quality extension (of 2090196)

Wall, Eileen (PI)

Integrative Animal Sciences

1 results

Finished
Improving the sustainability and competitive position of the UK beef industry through selective breeding
Wall, E. (PI), Pritchard, T. (CoI), Dewhurst, R. (CoI), Coffey, M. (CoI) & Moran, D. (CoI)
UK Department for Environment, Food and Rural Affairs
1/01/15 → 30/07/19
Project: Research