Skip to main navigation
Skip to search
Skip to main content
SRUC, Scotland's Rural College Home
Search content at SRUC, Scotland's Rural College
Home
Profiles
Research output
Projects
Activities
Datasets
Press/Media
Prizes
Equipment
Impacts
Research units
Improving the sustainability and competitive position of the UK beef industry through selective breeding
Wall, Eileen
(PI)
Pritchard, Tracey
(CoI)
Dewhurst, Richard
(CoI)
Coffey, Mike
(CoI)
Moran, Dominic
(CoI)
Scotland's Rural College
Integrative Animal Sciences
Dairy Research Centre
Livestock Breeding
Head Of R&D
Overview
Fingerprint
Press/Media
(1)
Projects
(1)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Food Intake
100%
UK
100%
Feed Conversion
66%
Feed Efficiency
66%
Greenhouse Gas
66%
Livestock Production
33%
Selection Criterion
33%
Breed
33%
Beef Cattle
33%
Farm Animal
33%