Improving the sustainability and competitive position of the UK beef industry through selective breeding

Wall, Eileen (PI)
Pritchard, Tracey (CoI)
Dewhurst, Richard (CoI)
Coffey, Mike (CoI)
Moran, Dominic (CoI)

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Improving the sustainability and competitive position of the UK beef industry through selective breeding - meat quality extension (of 2090196)
Wall, E. (PI)
UK Department for Environment, Food and Rural Affairs
1/02/20 → 31/03/23
Project: Research