Project Details
Description
A series of digestibility studies as a joined project where lead partner (University of Nottingham) develops in vitro digestibility and SRUC contributes in vivo trials for first in vitro development and then for in vitro system validation
| Short title | In vitro protein digestibility |
|---|---|
| Acronym | VitroChick |
| Status | Active |
| Effective start/end date | 1/01/23 → 31/12/24 |
Keywords
- Poultry
- Digestibility
- In vitro
- In vivo
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.