Increasing productivity and sustainability of European plant protein production by closing the grain legume yield gap

Agricultural and Biological Sciences

1. Grain Legume 100%
2. Cropping System 69%
3. Cultivar 55%
4. Plant Protein 52%
5. Vicia faba 37%
6. Greenhouse Gas 21%
7. Inbreeding 18%
8. Food Chain 17%
9. Tight Junction 17%
10. Grain Yield 17%
11. Pollination 17%
12. Arable Land 11%
13. Ecosystem Service 11%
14. Seeds 10%
15. Climate Change 9%
16. Vegetable Protein 8%
17. Crop Diversification 8%
18. Sustainable Consumption 8%
19. Novel Food 8%
20. Deforestation 8%
21. Spring 8%
22. Outreach 7%
23. Long Term Experiments 7%
24. Land Degradation 7%
25. Global Change 7%
26. Environmental Performance 7%
27. Germplasm 7%
28. Natural Resources 7%
29. Perennials 6%
30. Soil Acidity 5%
31. Soil Compaction 5%
32. Crop Yields Increase 5%
33. Water Management 5%
34. Nitrogen Assimilation 5%
35. Rapeseed Meal 5%
36. Crop Diversity 5%
37. Bean Meal 5%
38. Bee 5%
39. Meat Production 5%
40. Nitrogen Fixation 5%
41. Plant-Based 5%
42. Pea 5%
43. Cropland 5%
44. UK 5%