Microbiological survey of minced beef on retail sale in Scotland

Tongue, Sue (PI)
Eze, Jude (CoI)
Humphry, Roger (CoI)
Evans, Judith (CoI)
Webster, Catriona (CoI)
Trail, Alistair (CoI)

Status	Finished
Effective start/end date	1/10/18 → 30/06/20

Funding

Food Standards Scotland

1 Article

Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance
Bishop, H., Evans, J., Eze, J., Webster, C., Humphry, R., Beattie, R., White, J., Couper, J., Allison, L., Brown, D. & Tongue, S., 1 Sept 2022, In: Journal of Food Protection. 85, 9, p. 1370-1379 10 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
2 Citations (Scopus)

343756 Downloads (Pure)