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Agricultural and Biological Sciences
Gastrointestinal Nematodes
58%
Organic Farming
54%
Mineral Oil
50%
Tannin
50%
Ruminant
50%
Lamb
50%
Teladorsagia circumcincta
50%
Calluna vulgaris
50%
Antihelmintic
41%
Condensed Tannin
29%
Carob
25%
Circular Economy
25%
Organic Farming System
16%
Conventional Farming
16%
Case Study
16%
Polyphenol
12%
Dry Matter Intake
12%
Proanthocyanidin
8%
Secondary Metabolite
8%
Veterinary Science and Veterinary Medicine
Nematode
100%
Europe
70%
Tannin Derivative
50%
Ruminant
50%
Antimicrobial Agent
50%
In Vitro
45%
Tannin
25%
Sheep
25%
Helminth
25%
Anthelmintic Resistance
10%
Season
10%
Immunology and Microbiology
Nematode
50%
Trichostrongylus colubriformis
50%
Hatching
50%
Teladorsagia circumcincta
50%
Secondary Metabolite
30%
Extract
20%
In Vitro
20%
Anthelmintic Activity
10%
Ericaceae
10%
Liquid Chromatography Tandem Mass Spectrometry
10%
Antihelmintic
10%