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RESAS 22-27: Ri-b5-10 Costs And Opportunities For Scottish Products With Higher Value Status
Revoredo Giha, Cesar
(PI)
Akaichi, Faical
(CoI)
Rural Development & Food Marketing
Overview
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Research output
(2)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Food Science
Diet Quality
100%
Change in Taste
100%
Canned Fish
100%
Processed Fish
100%
Health Benefits
100%
Vegetable Protein
50%
Micronutrient
50%
Egg
50%
Macronutrient
50%
Unsaturated Fatty Acid
50%
Nutrient Intake
50%
Food Choice
50%
Cholesterol
50%
Food Group
50%
Meat Consumption
50%
Pea
50%
Agricultural and Biological Sciences
Protein Product
66%
Non-Dairy Milk
33%