RESAS 22-27: SRUC-b4-2 Improving The Resilience To Shocks Of Scottish Food And Drink Supply Chains

This project will develop tools and/or a framework to serve as the basis for future reviewing of the resilience of supply chains. This will be used to understand the vulnerabilities and strengths within the Scottish food and drink supply chain - both considering it as a whole and sub-industry specific. The supply chains to consider are pigs, beef, dairy and potatoes. Finally, within each supply chain the project will identify practical applications of the framework to demonstrate the value of potential investment as well as novel forms of intervention.