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RESAS 22-27: SRUC-b4-2 Improving The Resilience To Shocks Of Scottish Food And Drink Supply Chains
Revoredo Giha, Cesar
(PI)
Costa Font, Montse
(CoI)
Rural Development & Food Marketing
Overview
Fingerprint
Research output
(4)
Research output
Research output per year
2024
2025
2025
3
Article
1
Poster
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Article
Search results
2025
Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods: Environmental, dietary and welfare analysis
Dogbe, W., Huang, K. &
Revoredo-Giha, C.
,
Sept 2025
,
In:
Economics and Human Biology.
58
,
12 p.
, 101514.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Sodium
100%
Sweet
33%
Savory
33%
3
Link opens in a new tab
Citations (Scopus)
41
Downloads (Pure)
Product Churn, Tastes and Price Indices across Income Groups
Lan, H., lloyd, T., McCorriston, S. &
Revoredo-Giha, C.
,
28 Nov 2025
, (First published)
In:
American Journal of Agricultural Economics.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Price Index
100%
Inflation
100%
Income Distribution
33%
Consumer Price Index
33%
Low Income Household
33%
8
Downloads (Pure)
2024
Nutritional implications of substituting plant‑based proteins for meat: evidence from home scan data
Dodge, W., Wang, Y. &
Revoredo-Giha, C.
,
Dec 2024
,
In:
Agricultural and Food Economics.
12
,
1
, 30.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Diet Quality
100%
Plant-Based
100%
Animal Source Protein
66%
Protein Product
66%
Nutrient Intake
50%
8
Link opens in a new tab
Citations (Scopus)
149
Downloads (Pure)