Project Details
Description
Effective business relationships in vertical supply chains are thought to: (a) reduce uncertainty (b) improve access to crucial resources and/or (c) raise business productivity. The purposes of this project are: to review the status-quo of collaboration and engagement between various stages of Scotland's food and drink supply chain; to identify those points under acute pressure in the wake of recent shocks and recognising their strengths and weaknesses and to identify means by which collaboration can be enhanced.
| Status | Active |
|---|---|
| Effective start/end date | 1/04/22 → 31/03/27 |
Funding
- Scottish Government: Rural & Environment Science & Analytical Services
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
