RESAS 22-27: SRUC-b5-2 Collaboration Within Scotland's Food And Drink Supply Chain

Project Details

Description

Effective business relationships in vertical supply chains are thought to: (a) reduce uncertainty (b) improve access to crucial resources and/or (c) raise business productivity. The purposes of this project are: to review the status-quo of collaboration and engagement between various stages of Scotland's food and drink supply chain; to identify those points under acute pressure in the wake of recent shocks and recognising their strengths and weaknesses and to identify means by which collaboration can be enhanced.
StatusActive
Effective start/end date1/04/2231/03/27

Funding

  • Scottish Government: Rural & Environment Science & Analytical Services

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 12 - Responsible Consumption and Production

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