Project Details
Description
Using large datasets related to trade, launching of products, and consumer purchases, this project will study current trends in markets the Scottish food sector.
| Status | Active |
|---|---|
| Effective start/end date | 1/04/22 → 31/03/27 |
Funding
- Scottish Government: Rural & Environment Science & Analytical Services
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
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SDG 12 Responsible Consumption and Production
Fingerprint
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Research output
- 1 Article
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The Role of Credence Attribute Claims in Food Product Launch – A Comparative Study of New Zealand and Australia
Yang, W., Tantiwat, W., Renwick, A., Revoredo-Giha, C. & Wang, L., 30 May 2023, In: British Food Journal. 125, 7, p. 2588-2609 22 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Link opens in a new tab Citations (Scopus)185 Downloads (Pure)