RESAS 22-27: SRUC-b5-4 Assessing The Impact Of Dietary Health Interventions For Driving Longterm Positive Changes In Diet And Nutrition In Scotland

The project will address Question 5a of Topic B6 from the original ITGF. Specifically, it will evaluate the impact of dietary health interventions for improving Scotland's diet and nutrition and investigate whether and how their impact varies over time and across demographic groups. It will also investigate potential unintended consequences of implementing the dietary interventions (e.g. increased health inequalities).