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RESAS Strategic Research Programme 2016-21 WP3.3 Food Security
Revoredo Giha, Cesar
(PI)
Toma, Luiza
(CoI)
Akaichi, Faical
(CoI)
Costa Font, Montse
(CoI)
Rural Development & Food Marketing
Overview
Fingerprint
Research output
(3)
Project Details
Status
Finished
Effective start/end date
1/04/19
→
31/03/20
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
potato products
Agriculture & Biology
100%
Solanum tuberosum
Medicine & Life Sciences
88%
Meat
Medicine & Life Sciences
72%
environmental assessment
Earth & Environmental Sciences
71%
vegetable
Earth & Environmental Sciences
68%
fruit
Earth & Environmental Sciences
67%
United Kingdom
Agriculture & Biology
67%
Fishes
Medicine & Life Sciences
61%
Research output
Research output per year
2021
2021
2021
3
Article
Research output per year
Research output per year
Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet
Dogbe, W.
&
Revoredo-Giha, C.
,
21 Jan 2021
, (First published)
In:
Sustainability.
13
,
3
,
26 p.
, 1076.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Vegetables
100%
Nutrition
98%
Environmental assessment
93%
Fruits
89%
vegetables
88%
4
Citations (Scopus)
4
Downloads (Pure)
Nutritional Implications of Trade-Offs Between Fresh and Processed Potato Products in the United Kingdom (UK)
Dogbe, W.
&
Revoredo-Giha, C.
,
11 Jan 2021
, (First published)
In:
Frontiers in Nutrition.
7
, 614176.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
potato products
100%
Solanum tuberosum
88%
United Kingdom
67%
potatoes
51%
elasticities
10%
26
Downloads (Pure)
Purchases of meats and fish in Great Britain during the Covid-19 lockdown period
Revoredo-Giha, C.
&
Russo, C.
,
1 Jun 2021
, (First published)
In:
Frontiers in Nutrition.
8
, 648160.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Meat
100%
Fishes
84%
meat
71%
fish
52%
saturated fats
30%
8
Downloads (Pure)