RESAS Strategic Research Programme 2016-21 WP3.3 Food Security

Rural Development & Food Marketing

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2021
Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet
Dogbe, W. & Revoredo-Giha, C., 21 Jan 2021, (First published) In: Sustainability. 13, 3, 26 p., 1076.
Research output: Contribution to journal › Article › peer-review

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Nutritional Implications of Trade-Offs Between Fresh and Processed Potato Products in the United Kingdom (UK)
Dogbe, W. & Revoredo-Giha, C., 11 Jan 2021, (First published) In: Frontiers in Nutrition. 7, 614176.
Research output: Contribution to journal › Article › peer-review

Open Access
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8 Link opens in a new tab Citations (Scopus)

81 Downloads (Pure)
Purchases of meats and fish in Great Britain during the Covid-19 lockdown period
Revoredo-Giha, C. & Russo, C., 1 Jun 2021, (First published) In: Frontiers in Nutrition. 8, 648160.
Research output: Contribution to journal › Article › peer-review

Open Access
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6 Link opens in a new tab Citations (Scopus)

57 Downloads (Pure)