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Understanding components of specific weight in barley grains - opportunities for improving grain quality and processing efficiency
Hoad, Stephen P
(PI)
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/16
→
30/09/20
Funding
Agriculture and Horticulture Development Board
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Grains
Agricultural and Biological Sciences
100%
Weight
Agricultural and Biological Sciences
100%
Barley
Agricultural and Biological Sciences
100%
Water
Agricultural and Biological Sciences
100%
Anthesis
Agricultural and Biological Sciences
100%
Plant Architecture
Agricultural and Biological Sciences
100%
Water Stress
Agricultural and Biological Sciences
30%
Ears
Agricultural and Biological Sciences
15%
Research output
Research output per year
2020
2020
2020
1
Article
Research output per year
Research output per year
Post-Anthesis Water-stressed Barley Maintains Grain Specific Weight Through Altered Grain Composition and Plant Architecture
Hoyle, AH.
,
Brennan, M.
,
Rees, L.
,
Jackson, G. E.
&
Hoad, SP.
,
13 Nov 2020
, (First published)
In:
Plants.
9
,
11
,
p. 1-15
15 p.
, 1564.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Weight
100%
Water
100%
Barley
100%
Grains
100%
Anthesis
100%
1
Citation (Scopus)
21
Downloads (Pure)