51. The plate method of estimating the bacterial content of milk—the limitations of procedure in common use, with suggested improvements

James F. Malcolm*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)91-104
Number of pages14
JournalJournal of Dairy Research
Issue number1
Publication statusPrint publication - Dec 1932

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