51. The plate method of estimating the bacterial content of milk—the limitations of procedure in common use, with suggested improvements

James F. Malcolm^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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@article{437dece341584b93877eaf5ace958377,

title = "51. The plate method of estimating the bacterial content of milk—the limitations of procedure in common use, with suggested improvements",

author = "Malcolm, \{James F.\}",

year = "1932",

month = dec,

doi = "10.1017/S0022029900000613",

language = "English",

volume = "4",

pages = "91--104",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

number = "1",

}

TY - JOUR

T1 - 51. The plate method of estimating the bacterial content of milk—the limitations of procedure in common use, with suggested improvements

AU - Malcolm, James F.

PY - 1932/12

Y1 - 1932/12

UR - https://www.scopus.com/pages/publications/84976027563

U2 - 10.1017/S0022029900000613

DO - 10.1017/S0022029900000613

M3 - Article

AN - SCOPUS:84976027563

SN - 0022-0299

VL - 4

SP - 91

EP - 104

JO - Journal of Dairy Research

JF - Journal of Dairy Research

IS - 1

ER -