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Author

  • Montse Costa Font
2020

Food Waste and Food Safety Linkagesalong the Supply Chain

Toma, L., Revoredo-Giha, C., Costa-Font, M. & Thompson, B., 29 May 2020, In : EuroChoices. 19, 1, p. 24-29 6 p.

Research output: Contribution to journalArticle

Open Access
File
1 Downloads (Pure)
2019
2 Citations (Scopus)

Comportamiento de los consumidores españoles y los factores determinantes de su disposición a pagar por el aceite de oliva ecológico

Translated title of the contribution: Spanish consumers’ behaviour and the determining factors of their willingness to pay for organic olive oilYangui, A., Gil, J. M. & Costa-Font, M., Sep 2019, In : ITEA Informacion Tecnica Economica Agraria. 115, 3, p. 252-269 18 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
8 Downloads (Pure)

Food waste prevention along the food supply chain: a multi-actor approach to identify effective solutions

Diaz-Ruiz, R., Costa-Font, M., López-i-Gelats, F. & Gil, J. M., Oct 2019, In : Resources, Conservation and Recycling. 149, p. 249-260 12 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Importance of health claims in the adoption of new breakfast cereal products in the UK

Costa-Font, M. & Revoredo-Giha, C., 17 Dec 2019, In : Nutrients. 11, 12, 3076.

Research output: Contribution to journalArticle

Open Access
File
4 Downloads (Pure)
Open Access
File
4 Downloads (Pure)
2018

A sum of incidentals or a structural problem? The true nature of food waste in the metropolitan region of Barcelona

Diaz-Ruiz, R., Costa-Font, M., Lopez-i-Gelats, F. & Gil, JM., 17 Oct 2018, In : Sustainability. 10, 10, 19 p., 3730.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
12 Downloads (Pure)
2017

An empirical analysis of U.K. milk contract prices 2004-2016

Costa-Font, M. & Revoredo-Giha, C., 26 Nov 2017, In : Agribusiness. 34, 1, p. 112 - 141 30 p.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)
5 Downloads (Pure)
Open Access
File
1 Citation (Scopus)
19 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
5 Downloads (Pure)

Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation

Diaz-Ruiz, R., Costa-Font, M. & Gil, JM., 27 Oct 2017, In : Journal of Cleaner Production. 172, p. 1140 - 1151 12 p.

Research output: Contribution to journalArticle

Open Access
File
32 Citations (Scopus)
104 Downloads (Pure)
2016

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

Baba, Y., Kallas, Z., Costa-Font, M., Gil, JM. & Realini, CE., Jan 2016, In : Meat Science. 111, p. 9-17

Research output: Contribution to journalArticle

27 Citations (Scopus)

The effect of personality traits on consumers' preferences for extra virgin olive oil

Yangui, A., Costa-Font, M. & Gill, JM., 17 Feb 2016, In : Food Quality and Preference. 51, p. 27 - 38 12 p.

Research output: Contribution to journalArticle

Open Access
File
22 Citations (Scopus)
6 Downloads (Pure)
2015

A social perspective on food waste: To what extent consumers are aware of their own food waste?

Díaz-Ruiz, R., Costa-Font, M. & Gil, JM., 2015, Envisioning a future without food waste and food poverty: Societal challenges. San-Epifanio, LE. & De Ronables Scheifler, M. (eds.). Wageningen Academic Publishers, p. 157-164

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Citations (Scopus)

Relative importance of price in forming individuals' decisions toward sustainable food: a calibrated auction-conjoint experiment

Avitia, J., Costa-Font, M., Gil, J. M. & Lusk, J. L., Apr 2015, In : Food Quality and Preference. 41, p. 1-11

Research output: Contribution to journalArticle

12 Citations (Scopus)
2014
Open Access
File
19 Citations (Scopus)
3 Downloads (Pure)
2013
2 Citations (Scopus)
2012

Consumers' Opinions and Attitudes Towards Co-existence of GM and Non-GM Food Products

Costa-Font, M., Tranter, R. B. & Gil, J. M., 2012, Genetically Modified and Non‐Genetically Modified Food Supply Chains: Co‐Existence and Traceability. Bertheau, Y. (ed.). Blackwell Publishing, p. 113-126

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Does expert trust and factual knowledge shape individual's perception of science?

Costa-Font, M. & Gil, JM., Nov 2012, In : International Journal of Consumer Studies. 36, 6, p. 668-677

Research output: Contribution to journalArticle

3 Citations (Scopus)

Meta-attitudes and the local formation of consumer judgments towards genetically modified food

Costa-Font, M. & Gil, J. M., 2012, In : British Food Journal. 114, 10, p. 1463-1485

Research output: Contribution to journalArticle

14 Citations (Scopus)
2011

Explaining optimistic old age disability and longevity expectations

Costa-Font, J. & Costa-Font, M., Dec 2011, In : Social Indicators Research. 104, 3, p. 533-544

Research output: Contribution to journalArticle

7 Citations (Scopus)
5 Citations (Scopus)