A note on the diets selected by boars given a choice between two foods of different protein concentrations from 44 to 103 kg live weight

I Kyriazakis, GC Emmans, AJ Taylor

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)151 - 154
Number of pages4
JournalAnimal production
Volume56
Publication statusFirst published - 1993

Keywords

  • Boar
  • Diet
  • Diet selection
  • Live weight
  • Pig
  • Protein

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