A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems
- CR Craigie
- , EA Navajas
- , RW Purchas
- , CA Maltin
- , L Bunger
- , SO Hoskin
- , DW Ross
- , ST Morris
- , R Roehe
Research output: Contribution to journal › Review article › peer-review
73
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(Scopus)