A tutorial and comprehensive bibliography on the identification of foreign bodies found in food.

DF Lewis

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)365 - 378
Number of pages14
JournalFood Structure
Volume12
Publication statusFirst published - 1993

Keywords

  • Food

Cite this

@article{50b3b80ce99c448c94de74e10bf1c843,
title = "A tutorial and comprehensive bibliography on the identification of foreign bodies found in food.",
keywords = "Food",
author = "DF Lewis",
year = "1993",
language = "English",
volume = "12",
pages = "365 -- 378",
journal = "Food Structure",
issn = "2213-3291",
publisher = "Elsevier BV",

}

A tutorial and comprehensive bibliography on the identification of foreign bodies found in food. / Lewis, DF.

In: Food Structure, Vol. 12, 1993, p. 365 - 378.

Research output: Contribution to journalArticle

TY - JOUR

T1 - A tutorial and comprehensive bibliography on the identification of foreign bodies found in food.

AU - Lewis, DF

PY - 1993

Y1 - 1993

KW - Food

M3 - Article

VL - 12

SP - 365

EP - 378

JO - Food Structure

JF - Food Structure

SN - 2213-3291

ER -