Agronomic studies on chou moellier (Brassica oleracea L.): III. The effect of thinning on the digestibility and palatability of chou moellier

John Frame, G. S. Robinson

    Research output: Contribution to journalArticlepeer-review

    Abstract

    The composition, apparent digestibility, and palatability of unthinned, 6 in. thinned, and 12 in. thinned chou moellier (Brassica oleracea L.) were compared in feeding trials with sheep. Thinning had little effect on the composition and feed constituent digestibility of the chou moellier. Similarly, the effect on the total digestible nutrient, starch equivalent, and digestible crude protein values and on the nutritive ratio was slight. As determined by the fresh and dry matter intakes of sheep, thinning had no effect on the palatability of the material. It was concluded that under the conditions of these trials, thinning was not justified.

    Original languageEnglish
    Pages (from-to)718-725
    Number of pages8
    JournalNew Zealand Journal of Agricultural Research
    Volume9
    Issue number3
    DOIs
    Publication statusPrint publication - Aug 1966

    Fingerprint Dive into the research topics of 'Agronomic studies on chou moellier (Brassica oleracea L.): III. The effect of thinning on the digestibility and palatability of chou moellier'. Together they form a unique fingerprint.

    Cite this