Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil Ocimum basilicum

SK Oxenham, KP Svoboda, DR Walters

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)576 - 579
Number of pages4
JournalMycologia
Volume97
Publication statusFirst published - 2005

Bibliographical note

William Thomson Research Studentship

Keywords

  • Botrytis fabae
  • Chocolate spot pathogen
  • Essential oil
  • Ocimum basilicum
  • Pathogen
  • Polyamine catabolism

Cite this

@article{a5e179fb229c41378396988bb394f8fe,
title = "Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil Ocimum basilicum",
keywords = "Botrytis fabae, Chocolate spot pathogen, Essential oil, Ocimum basilicum, Pathogen, Polyamine catabolism",
author = "SK Oxenham and KP Svoboda and DR Walters",
note = "William Thomson Research Studentship",
year = "2005",
language = "English",
volume = "97",
pages = "576 -- 579",
journal = "Mycologia",
issn = "0027-5514",
publisher = "Taylor and Francis Ltd.",

}

Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil Ocimum basilicum. / Oxenham, SK; Svoboda, KP; Walters, DR.

In: Mycologia, Vol. 97, 2005, p. 576 - 579.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil Ocimum basilicum

AU - Oxenham, SK

AU - Svoboda, KP

AU - Walters, DR

N1 - William Thomson Research Studentship

PY - 2005

Y1 - 2005

KW - Botrytis fabae

KW - Chocolate spot pathogen

KW - Essential oil

KW - Ocimum basilicum

KW - Pathogen

KW - Polyamine catabolism

M3 - Article

VL - 97

SP - 576

EP - 579

JO - Mycologia

JF - Mycologia

SN - 0027-5514

ER -