Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil Ocimum basilicum

SK Oxenham, KP Svoboda, DR Walters

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)576 - 579
Number of pages4
JournalMycologia
Volume97
Publication statusFirst published - 2005

Bibliographical note

William Thomson Research Studentship

Keywords

  • Botrytis fabae
  • Chocolate spot pathogen
  • Essential oil
  • Ocimum basilicum
  • Pathogen
  • Polyamine catabolism

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