An analysis of the contribution of the informal milk market to nutrition in Kenya

C Revoredo-Giha, Hasibi Zavala-Nacul

Research output: Contribution to journalArticlepeer-review

Abstract

The dairy sector in Kenya is an important part of the agricultural GDP of the country. Its legal framework was reformed in 2004 to address the economic importance that the informal sector (i.e., trading on raw milk) had for smallholders’ producers. However, this reform was accused of being a pro-poor policy instead of focusing on the development of the formal dairy sector. In recent years, there has been pressure to go back to the pre-2004 regulatory system and to illegalize the raw milk trade. An aspect that has been absent from the discussion is the contribution that the informal market has to households’ nutrition. The contribution of this paper is to address this shortcoming using the most recent Kenya Integrated Household Budget Survey for 2015-16.
Original languageEnglish
Article number40
JournalAgriculture and Food Security
DOIs
Publication statusAccepted/In press - 19 Jul 2024

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