The purpose of this paper is to assess Scottish consumers’ demand for animal welfare andorganic pork. The paper also tried to answer the following questions: (1) Are animal-friendly pork andorganic pork complements or substitutes (competing)? (2) What is the relationship between porkproducts with different animal welfare labels (i.e. “Freedom Food” pork versus “Specially SelectedPork”)? (3) Does the demand for animal-friendly and organic pork vary with the level of deprivation ofthe area where consumers are living?
|Publication status||Print publication - 2013|
|Event|| Annual Conference of the Agricultural Economics Society - Warwick University, United Kingdom|
Duration: 8 Apr 2013 → 10 Apr 2013
|Conference||Annual Conference of the Agricultural Economics Society|
|Period||8/04/13 → 10/04/13|