Analysing the Consumer Demand for Products with Animal Welfare Attributes: The Pork Case in Scotland.

F Akaichi; C Revoredo-Giha; PMK Leat; M Arnoult

Analysing the Consumer Demand for Products with Animal Welfare Attributes: The Pork Case in Scotland.

F Akaichi, C Revoredo-Giha, PMK Leat, M Arnoult

Rural Development & Food Marketing

Research output: Contribution to conference › Paper

Abstract

The purpose of this paper is to assess Scottish consumers’ demand for animal welfare andorganic pork. The paper also tried to answer the following questions: (1) Are animal-friendly pork andorganic pork complements or substitutes (competing)? (2) What is the relationship between porkproducts with different animal welfare labels (i.e. “Freedom Food” pork versus “Specially SelectedPork”)? (3) Does the demand for animal-friendly and organic pork vary with the level of deprivation ofthe area where consumers are living?

Original language	English
Publication status	Print publication - 2013
Event	Annual Conference of the Agricultural Economics Society - Warwick University, United Kingdom Duration: 8 Apr 2013 → 10 Apr 2013

Conference

Conference	Annual Conference of the Agricultural Economics Society
Country/Territory	United Kingdom
Period	8/04/13 → 10/04/13

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title = "Analysing the Consumer Demand for Products with Animal Welfare Attributes: The Pork Case in Scotland.",

abstract = "The purpose of this paper is to assess Scottish consumers{\textquoteright} demand for animal welfare andorganic pork. The paper also tried to answer the following questions: (1) Are animal-friendly pork andorganic pork complements or substitutes (competing)? (2) What is the relationship between porkproducts with different animal welfare labels (i.e. “Freedom Food” pork versus “Specially SelectedPork”)? (3) Does the demand for animal-friendly and organic pork vary with the level of deprivation ofthe area where consumers are living?",

author = "F Akaichi and C Revoredo-Giha and PMK Leat and M Arnoult",

year = "2013",

language = "English",

note = " Annual Conference of the Agricultural Economics Society ; Conference date: 08-04-2013 Through 10-04-2013",

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AU - Akaichi, F

AU - Revoredo-Giha, C

AU - Leat, PMK

AU - Arnoult, M

PY - 2013

Y1 - 2013

N2 - The purpose of this paper is to assess Scottish consumers’ demand for animal welfare andorganic pork. The paper also tried to answer the following questions: (1) Are animal-friendly pork andorganic pork complements or substitutes (competing)? (2) What is the relationship between porkproducts with different animal welfare labels (i.e. “Freedom Food” pork versus “Specially SelectedPork”)? (3) Does the demand for animal-friendly and organic pork vary with the level of deprivation ofthe area where consumers are living?

AB - The purpose of this paper is to assess Scottish consumers’ demand for animal welfare andorganic pork. The paper also tried to answer the following questions: (1) Are animal-friendly pork andorganic pork complements or substitutes (competing)? (2) What is the relationship between porkproducts with different animal welfare labels (i.e. “Freedom Food” pork versus “Specially SelectedPork”)? (3) Does the demand for animal-friendly and organic pork vary with the level of deprivation ofthe area where consumers are living?

M3 - Paper

T2 - Annual Conference of the Agricultural Economics Society

Y2 - 8 April 2013 through 10 April 2013

ER -

Analysing the Consumer Demand for Products with Animal Welfare Attributes: The Pork Case in Scotland.

Abstract

Conference

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