Antimicrobial activity of a protein obtained from fruiting body of Lentinula edodes against Escherichia coli and Staphylococcus aureus

Lilia Sánchez-Minutti, Maura Téllez-Téllez, Saul Tlecuitl-Beristain, Gerardo Santos-López, Ruben Díaz, Vijai Kumar Gupta, Gerardo Díaz-Godínez*

*Corresponding author for this work

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