Antimicrobial and antioxidant properties of Eugenia caryophyllata: impact upon bacteria, fungi and lipid metabolism during ageing

SG Deans, R Hiltunen, W Wuryani, RC Noble, L Penzes

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)323 - 328
Number of pages6
JournalFlavour and Fragrance Journal
Publication statusFirst published - 1994


  • Ageing
  • Antimicrobial
  • Antioxidant
  • Bacteria
  • Fungi
  • Impact
  • Impacts
  • Lipid
  • Metabolism
  • Properties
  • Review

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