Antimicrobial and antioxidant properties of Eugenia caryophyllata: impact upon bacteria, fungi and lipid metabolism during ageing

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	323 - 328
Number of pages	6
Journal	Flavour and Fragrance Journal
Volume	10
Publication status	First published - 1994

Keywords

@article{66fa22c5a0ed45d1ae40d2d0e79477e4,

title = "Antimicrobial and antioxidant properties of Eugenia caryophyllata: impact upon bacteria, fungi and lipid metabolism during ageing",

keywords = "Ageing, Antimicrobial, Antioxidant, Bacteria, Fungi, Impact, Impacts, Lipid, Metabolism, Properties, Review",

author = "SG Deans and R Hiltunen and W Wuryani and RC Noble and L Penzes",

year = "1994",

language = "English",

volume = "10",

pages = "323 -- 328",

journal = "Flavour and Fragrance Journal",

issn = "1099-1026",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Antimicrobial and antioxidant properties of Eugenia caryophyllata: impact upon bacteria, fungi and lipid metabolism during ageing

AU - Deans, SG

AU - Hiltunen, R

AU - Wuryani, W

AU - Noble, RC

AU - Penzes, L

PY - 1994

Y1 - 1994

KW - Ageing

KW - Antimicrobial

KW - Antioxidant

KW - Bacteria

KW - Fungi

KW - Impact

KW - Impacts

KW - Lipid

KW - Metabolism

KW - Properties

KW - Review

M3 - Article

SN - 1099-1026

VL - 10

SP - 323

EP - 328

JO - Flavour and Fragrance Journal

JF - Flavour and Fragrance Journal

ER -