Antioxidant-prooxidant balance in the intestine: food for thought 1. Prooxidants

KF Surai, PF Surai, BK Speake, NHC Sparks

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)51 - 70
Number of pages20
JournalNutritional Genomics Functional Food
Volume1(1)
Publication statusFirst published - 2003

Bibliographical note

643029

Keywords

  • Antioxidant
  • Food
  • Pro-oxidant

Cite this

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title = "Antioxidant-prooxidant balance in the intestine: food for thought 1. Prooxidants",
keywords = "Antioxidant, Food, Pro-oxidant",
author = "KF Surai and PF Surai and BK Speake and NHC Sparks",
note = "643029",
year = "2003",
language = "English",
volume = "1(1)",
pages = "51 -- 70",
journal = "Nutritional Genomics Functional Food",

}

Antioxidant-prooxidant balance in the intestine: food for thought 1. Prooxidants. / Surai, KF; Surai, PF; Speake, BK; Sparks, NHC.

In: Nutritional Genomics Functional Food, Vol. 1(1), 2003, p. 51 - 70.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Antioxidant-prooxidant balance in the intestine: food for thought 1. Prooxidants

AU - Surai, KF

AU - Surai, PF

AU - Speake, BK

AU - Sparks, NHC

N1 - 643029

PY - 2003

Y1 - 2003

KW - Antioxidant

KW - Food

KW - Pro-oxidant

M3 - Article

VL - 1(1)

SP - 51

EP - 70

JO - Nutritional Genomics Functional Food

JF - Nutritional Genomics Functional Food

ER -