Antioxidant protection in the intestine: a good beginning is half the battle

PF Surai, TP Lyons (Editor), KA Jacques (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationNutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symposium
EditorsTP Lyons, KA Jacques
Place of PublicationNorthampton, UK
PublisherNottingham University Press
Pages301 - 321
Number of pages21
Publication statusFirst published - 2002

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