Antioxidant protection in the intestine: a good beginning is half the battle

PF Surai, TP Lyons (Editor), KA Jacques (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationNutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symposium
EditorsTP Lyons, KA Jacques
Place of PublicationNorthampton, UK
PublisherNottingham University Press
Pages301 - 321
Number of pages21
Publication statusFirst published - 2002

Cite this

Surai, PF., Lyons, TP. (Ed.), & Jacques, KA. (Ed.) (2002). Antioxidant protection in the intestine: a good beginning is half the battle. In TP. Lyons, & KA. Jacques (Eds.), Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symposium (pp. 301 - 321). Nottingham University Press.