Antioxidant protection in the intestine: a good beginning is half the battle

PF Surai; TP Lyons; KA Jacques

Antioxidant protection in the intestine: a good beginning is half the battle

PF Surai
, TP Lyons (Editor)
, KA Jacques (Editor)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symposium
Editors	TP Lyons, KA Jacques
Place of Publication	Northampton, UK
Publisher	Nottingham University Press
Pages	301 - 321
Number of pages	21
Publication status	First published - 2002

Cite this

@inbook{7a1fd0c97ba847a39510cfff1cdeed0f,

title = "Antioxidant protection in the intestine: a good beginning is half the battle",

author = "PF Surai and TP Lyons and KA Jacques",

year = "2002",

language = "English",

pages = "301 -- 321",

editor = "TP Lyons and KA Jacques",

booktitle = "Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symposium",

publisher = "Nottingham University Press",

}

Antioxidant protection in the intestine: a good beginning is half the battle. / Surai, PF; Lyons, TP (Editor); Jacques, KA (Editor).
Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symposium. ed. / TP Lyons; KA Jacques. Northampton, UK: Nottingham University Press, 2002. p. 301 - 321.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Antioxidant protection in the intestine: a good beginning is half the battle

AU - Surai, PF

A2 - Lyons, TP

A2 - Jacques, KA

A2 - Lyons, TP

A2 - Jacques, KA

PY - 2002

Y1 - 2002

M3 - Chapter

SP - 301

EP - 321

BT - Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symposium

PB - Nottingham University Press

CY - Northampton, UK

ER -