| Original language | English |
|---|---|
| Pages (from-to) | 64 - 65 |
| Number of pages | 2 |
| Journal | British Poultry Science |
| Volume | 43(1) |
| Publication status | First published - 2002 |
Bibliographical note
643029Keywords
- Antioxidant system
- Broiler
- Chickens
- Liver
- Vitamin C
- Vitamin E